We are expecting snow today. The sky is heavy gray. It's the perfect morning for some comfort food...biscuits and gravy!
Saturday, March 1, 2014
I can't believe I have never really been intentional about the way to make B&G. This morning I found myself pondering which to start with first. If I try to make both at the same time, something would definitely get scorched!
I thought for a few minutes and it suddenly made sense. I prepared the biscuits first and I let them sit while I make the gravy. It gives the baking powder a little extra time to get started and I get fluffier biscuits. I sometimes make drop biscuits, but I almost never regret the extra work it takes to knead and cut them. Who doesn't love all those yummy layers?!
Lately, I have been using this recipe: http://allrecipes.com/recipe/jps-big-daddy-biscuits/
I use half butter, half coconut oil in place of the shortening. I also use half unbleached white and half whole wheat flour.
For the gravy, I use 1 pound of Jimmy Dean sausage. You can use less if you are cooking for fewer people. It's easy to adjust on the fly. I add a little coconut oil to the crumbled, browned sausage because the Jimmy Dean is not too fatty. Dump some white four into your greasy meat and stir. Keep adding flour until the oil is completely absorbed and then add a tablespoon or so more. Pour milk over your meat/flour mix. It's great, and quicker, if your milk is at room temp. (Quick, throw those biscuits into the oven now)
Stir and stir and stir while you bring your gravy to a boil. Don't walk away!! Season with salt and lots of pepper. I like to use poultry seasoning or sage and thyme also. My boys like eggs cooked over-easy on top of their B&G. The biscuits (I make mini sized ones) and gravy disappeared almost faster than I could get a photo!
We really enjoy comfort food on snowy days like today. What is your favorite snow-day comfort food?